Cooking class (Ubud)

Bali 1 day With a guide ClassicsExperiences

(morning) market + farm (picking vegetables) + cooking traditional dishes (Sate Lilit, Lawar, Pepes Ikan, curry, Dadar Gulung) + lunch. A recipe book (in English) as a gift — all in one trip.

Itinerary

14 stops

Maximum 2–3 people per boat
For two — $150
For three — $198

Under the guidance of a Balinese chef you’ll cook several traditional dishes from local produce. For example

Sate Lilit

fragrant fish skewers with coconut

Lawar

a salad of fresh vegetables and spices

Pepes Ikan

fish baked in a banana leaf

Balinese Chicken Curry

a mild Balinese-style curry

Dadar Gulung

pancakes with coconut and palm sugar

After the class

lunch and a chat about the experience. Plus a gift: a recipe book in English.

Time

We run classes in the morning and in the afternoon — the morning class also includes a market visit.

Morning

7:30

start from the meeting point in Ubud

8:00–8:45

a walk around the local market to discover fresh produce, herbs and spices

9:15–10:00

a farm tour, picking vegetables and ingredients

10:15–13:00

cooking class and lunch

13:30

return to the starting point

Afternoon

12:00

start from the meeting point in Ubud

FAQ

What language will the guide speak?

Each tour card shows its format: “With a guide” means a Russian-speaking guide, “With a driver” means an English-speaking driver-guide, and “Private” means an itinerary just for you. Tours are led in English by our driver-guides; please mention any language preferences in your request.

What if it rains?

Tropical rain on the islands doesn’t last long. If the weather makes a route unsafe (sea, volcano, flight), we move it to another day or refund your deposit.

Can I reschedule or cancel a tour?

Yes. Free rescheduling up to 24 hours before the start. Flights and yachts have stricter terms: they are paid in advance, and we’ll give you the deadlines when we confirm.

How do I pay?

Prices are shown in the destination’s currency; you pay in US dollars or euros.